Alternatively, you can freeze in ziplock bags or a glass container for up to 2 months. Store in an airtight container in the fridge for 4-5 days. If you’ve reintroduced peppers, jalapeños are a yummy addition. Some other AIP-compliant toppings include red or green onions and a dollop of unsweetened coconut yogurt to mimic sour cream. Japanese or Hannah Sweet Potatoes add a nice starchiness and mild sweetness to the chili! What else can I top this dairy-free chili with? If you want to bulk up this dish, feel free to add some peeled and cubed white sweet potatoes. I love pairing this with a salad for some veggies and some butternut squash biscuits. You won’t wanna skip this!įAQs What can I serve this AIP White Chicken Chili with? lime – you’ll need a whole lime, both the juice and the zest in this recipe.boneless, skinless chicken thighs – you could use chicken breasts here too, I just prefer the flavor of chicken thighs.chicken or beef bone broth – you can use chicken or beef stock as a replacement for the bone broth, just ensure the ingredients are AIP compliant and sodium free (or edit the salt in this recipe accordingly).dried oregano, onion and garlic powder, ground ginger and cilantro – these dried spices and aromatics are used to mimic that characteristic spice blend in white chicken chili.celery, garlic and onions – these aromatics help season the chicken and provide the chili with a wonderful depth of flavor.My guess is that the chili will be a lot thinner. I haven’t tried substituting this for full fat coconut milk. full fat additive free coconut cream – I love the creaminess this adds to the recipe. ![]() It’s a perfect compliment to the chicken and chicken broth and of course, it’s dairy-free! Here’s what you need for this delicious White Chicken Chili (AIP, Paleo) The coconut cream in this recipe makes the chili deliciously creamy and silky. After the positive reception of that recipe, I thought it was only fitting that I create a creamy version of chili and that’s how this White Chicken Chili was born. I’m so glad because it took many attempts to create that perfect flavor that rivals traditional tomato-filled, bean-based chili. It’s rich, satiating, dairy free, Whole30 compliant and sure to be a favorite.Īfter so many reader requests for AIP chilis, last year I finally got around to developing this hearty nightshade free paleo chili which you all have been loving. This deliciously creamy White Chicken Chili (AIP, Paleo) comes together quickly.
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